Food Sanitation Consulting

Our sanitation consultancy service, managed by a highly specialised technical team, is aimed at companies operating in the food, Ho.Re.Ca. and livestock sectors.

The consultancy aims to identify and resolve critical issues in the cleaning and sanitation processes of food-contact surfaces, preventing microbiological contamination and alterations to the organoleptic characteristics of products.

The service includes:

  • Technical assessment of surfaces and equipment to identify critical points;
  • Periodic checks (chemical, physico-chemical and microbiological) with issuance of reports compliant with current regulations, including ISO 22000;
  • Support for BRC and IFS certification and in preparation for audits by large-scale retail chains and health authorities (ASL);
  • Development of personalised hygiene plans, drawn up following a thorough on-site inspection of surfaces, equipment and machinery;
  • Technical consultancy on the correct use of detergents and sanitisers, to improve process effectiveness, avoid waste and ensure cost savings.

Thanks to our experience and continuous monitoring, we help our clients maintain hygienically safe environments that comply with regulations, safeguarding the quality and safety of the finished product.

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